Carolina Kitchen Sea & Soul | Our Story
Sea, soul, and Maryland
Carolina Kitchen Sea & Soul is a Black-owned Maryland brand led by Jason Miskiri, serving Southern soul food and seafood across six locations. Built for comfort, energy, and a table that works for the whole group.
The sea and the soul
The menu brings Southern comfort food and seafood-forward dishes into the same conversation, which is exactly what regulars come back for. That mix is a big part of what makes the place feel distinct without trying too hard.
Hospitality at the center
Guests talk again and again about warm, attentive service and dining rooms that feel polished but easy to settle into. The jazzy R&B, inviting décor, and lively bar give the room its own kind of rhythm.
A table for more people
Alongside its Southern and seafood focus, Carolina Kitchen Sea & Soul is also known for vegan and health-conscious options. That makes it an easy pick for mixed groups where everybody wants something a little different.
Growing across Maryland
Under Jason Miskiri's leadership, the brand has grown to six Maryland locations: Bowie, Hyattsville, Upper Marlboro, Owings Mills, Capitol Heights, and Brandywine. The idea stays personal — welcoming people in and feeding them well.